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by Dylan Conroy
From experience as well as from conversations with other sellers I have found that one of the biggest challenges that the western tea market faces ...
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by Dylan Conroy
Abstract: In this article, I will talk about how I see terroir. I will begin to show you the complexities of terroir and begin to reveal that terro...
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by Dylan Conroy
The following article is based on my experiences and the experiences I have seen others go through when it comes to buying tea. As I continue to ga...
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by Dylan Conroy
I opened the bag, looked in, and let out a sigh.
“You don’t think it's good?” asked the shop owner in chinese.
Since she asked I replied honestly...
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by Dylan Conroy
Huang Shan Mao Feng often falls under the radar for most tea drinkers. Its soft flavor doesn't attract alot of attention. With not so much informat...
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by Dylan Conroy
In this episode of Mao Feng Mondays I look a little deeper in a topic that has been bothering me recently, teas on the market too early.
Mao...
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by Dylan Conroy
The final video of the 2020 tea season. I traveled to Hou Gu the site of a very popular Mao Feng from last year.
Hou Gu is located in the core reg...
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by Dylan Conroy
Since my last blog post a lot has happened. Mainly I went backl to Hou Keng for another three days. So much happened in those three days that it to...
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by Dylan Conroy
Last October I visited Long Juan, Anxi, Fujian, China. I went there with the intent to learn about Tie Guan Yin my, my favorite tea. Long Juan...
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by Dylan Conroy
JULY 17, 2017
Mao Feng VS. Mao Feng: A Lesson in Pick Dates
I came to China to learn about tea, and I didn’t waste any time. I arrive on Monday, ...
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by Dylan Conroy
Tea seasons are crazy, especially in highly prized areas such as Hou Keng, the most famous location for Hou Kui. This year I took a day trip to mee...
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by Dylan Conroy
The second part of our three post serious is the shortest, but left me with the most unwanted tea.I don’t really care for Dan Congs. I know this is...
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