Francisco .
Easy drinking tea. Malty and fruity. Works great in a mug.
Cliff
One of the more unique teas I’ve had. Highly recommend
Jonathan P.
Interesting tea in the nonevasive sense of the word. There is a dried fruit base that has several notes accompanying it which I can't quite describe. It actually has a bit of a yancha finish at times, like a cinnamony rou gui. It's probably better to err a little on the side of over instead of under brewing this one. If you like black teas, I think you will appreciate the uniqueness of this tea.
Patti G.
Wow! First steep, I lifted the lid and immediately was immersed in the scents of caramel, deep chocolate brownies, a hint of mint. What a surprise! I was expecting from the name to get moss and wet forest, wood, and clean fresh air. The scents went right into the taste of the first sips and then the tea transitioned... second steep, a bit of cedar, a bit of sweet nectar, baked apple, Pinon wood, green apple, baby green peas, delicious.
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