When I first came to Zhe Rong I started off by looking for charcoal baked white.
Charcoal baked teas in general tend to give the tea more body and depth. This Bai Mu Dan is no exception.
Full, oily and smooth the body of this Bai Mu Dan really separates itself. Round soft cooked pea notes with a touch a vanilla are woven beautifully into the soft body. All together this tea is full, rich and filled with soft but confident flavors.