What better, loose white tea or caked white tea? What are the flavor differences? How does caking a tea change the flavor? How do they age? These are some of the questions you can begin to answer with our new side by side.
The very popular Watermelon White, old tree hierloom varietal, comes in cakes. In a side by side this comparison shows some of the flavor changes of the cake. With out spoiling it you see that in some ways these tea are the same, but in other aspects the caking process has definetly influenced the flavor.
You will be able to explore these teas with 30gs of the loose and 50g (half a cake) of the caked version. With this amount of tea you will able to taste multiple times as well as see how they age.
What flavor differences will you notice?