This is a Mu Dang Wang from Zhe Rong.
Zhe Rong is right outside the Fu Ding border and is at an elevation of around 700m. Because of this teas from this area are referred to as high mountain tea.
Mu Dan Wang is the highest grade of picking for Bai Mu Dan. It is a thick bud and a smaller leaf.
This Mu Dan Wang is fresh from the factory so its flavors are still developing but already the tea is showing a milky body, a soft pea like vegetal flavor and a bright aroma. This is a must try for any Bai Mu Dan lover.
White teas can be brewed many different ways but boiling water is suggested.